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85 - [GASTRONOMY]. DÉJEAN (Antoine HORNOT, also known as Etienne).
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€60 - 80Sale fees
[GASTRONOMY]. DÉJEAN (Antoine HORNOT, also known as Etienne). A Reasoned Treatise on Distillation, or Distillation Reduced to Its Principles. Paris: Guillyn, Saugrain J., Bailly, 1778. In-12, sheepskin, decorated ribbed spine (contemporary binding). 479 pp. (the first VIII of which are numbered in Roman numerals) “Fourth edition, revised, corrected, and greatly expanded by the Author. ” Watermark and signature on folio A5. Vicaire, 258.
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