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446 - LA CUSINIER BOURGEOIS: How to Select, Prepare, and Serve All Kinds of Meat, Poultry, Game, Fish, Lean, and Fatty Cuts...
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Estimation
Sale fees
LA CUSINIER BOURGEOIS: How to Select, Prepare, and Serve All Kinds of Meat, Poultry, Game, Fish, Lean, and Fatty Cuts... Paris, Published by Guillyn, 1750. The most successful French cookbook of the 18th century, attributed to Joseph Menon. Period binding, worn and damaged. The pages show signs of moth damage and holes, which occasionally affect the text but do not impair legibility.
Auction details
EUROPEAN, ASIAN ART & ANTIQUES - Session 2Auction house
Leiloeira Côrte Real +35 1 22 61 09 636 leiloes@leiloeiracortereal.ptDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.