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"Fächer Blau" dinner service: Twelve dinner plates, twelve appetizer plates, and twelve soup plates (minimum order of 1 per size) each, as well as two bowls, two sauce boats, two assorted serving platters, and one lidded tureen. Side features a geometric relief design; the rim is adorned with a continuous blue ornamental band. Designed by Arnold Krog, 1909. The green Royal Copenhagen Denmark manufacturer’s mark is located beneath the base, with the blue wave mark below it.
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