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609 - 10 French-language books, bound. 18th–20th centuries. 8 vols. in-12, 2 vols. in-8° (some with discoloration, water stains, and spots on a few volumes). Bound in the original, except for 5 vols. in modern imitation vellum. In fair condition. Includes: "Le ménage des champs et de la ville; ou Nouveau cuisinier françois" by Liger (Paris, 1739),- 2 editions of "La science du maître d’hôtel, confiseur" by Menon (Paris, 1768, 1788),- "Dissertations on the Usefulness and Beneficial Effects of Tobacco, Coffee, Cocoa, and Tea" by Buc'hoz (Liège, 1789),- "The Imperial Cook" by Viard (5th ed., Paris, 1810),- “The Classical and Artistic Pastry Chef in France and Italy” by Lacam & Charabot (1st ed., Paris, 1893),- “Practical Gastronomy” by Ali-Bab (7th ed., Paris, 1928), etc. Proved by Dr. Charles Fauvelle (5-title stamp). - P.J.C. Orsi, chef, Meilleur Ouvrier de France 1972 (bookplate).
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Estimation
€150 - 200Sale fees
10 French-language books, bound. 18th–20th centuries. 8 vols. in-12, 2 vols. in-8° (some with discoloration, water stains, and spots on a few volumes). Bound in the original, except for 5 vols. in modern imitation vellum. In fair condition. Includes: "Le ménage des champs et de la ville; ou Nouveau cuisinier françois" by Liger (Paris, 1739),- 2 editions of "La science du maître d’hôtel, confiseur" by Menon (Paris, 1768, 1788),- "Dissertations on the Usefulness and Beneficial Effects of Tobacco, Coffee, Cocoa, and Tea" by Buc'hoz (Liège, 1789),- "The Imperial Cook" by Viard (5th ed., Paris, 1810),- “The Classical and Artistic Pastry Chef in France and Italy” by Lacam & Charabot (1st ed., Paris, 1893),- “Practical Gastronomy” by Ali-Bab (7th ed., Paris, 1928), etc. Proved by Dr. Charles Fauvelle (5-title stamp). - P.J.C. Orsi, chef, Meilleur Ouvrier de France 1972 (bookplate).
Auction details
Old and rare books, literature, autographs, archivesAuction house
Arenberg Auctions +3225441055 info@arenbergauctions.comDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.