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Thirty-two-piece dinner service, Ludwigsburg, 20th century. Consisting of: eight dinner plates (D: 24.5 cm), eight soup plates (D: 24 cm), eight dessert plates (D: 19.5 cm), one lidded tureen (H: 21 cm), one sauce boat on a stand (H: 10 cm), two platters (L: 29 and 36 cm), three bowls (D: 23 and 26 cm), and one dish (D: 16.5 cm). Porcelain, glazed, decorated with floral motifs in polychrome overglaze colors. Gold rims. Underside marked with an underglaze blue manufacturer’s mark and a brush mark.
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