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65 - Gouffé, Julius *Die Feine Küche*—A Complete Textbook and Handbook on the Art of Cooking, Baking, and Preserving in Their Entirety, Leipzig, Schäfer, 3rd edition, 2 vols., marbled edges, gold-stamped original binding, quarto. Signs of age, partially stained/worn. Not collated.
Starting price
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Estimation
€80 - 160Sale fees
Gouffé, Julius *Die Feine Küche*—A Complete Textbook and Handbook on the Art of Cooking, Baking, and Preserving in Their Entirety, Leipzig, Schäfer, 3rd edition, 2 vols., marbled edges, gold-stamped original binding, quarto. Signs of age, partially stained/worn. Not collated.
Auction details
Auction 94: Art | Antiques | DesignAuction house
Yves Siebers Auktionen +49 7 11 38 08 481 info@siebers-auktionen.deDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.