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BRILLAT-SAVARIN. The Physiology of Taste. Preceded by a note by Alphonse Karr and illustrations by Bertall. 1 large 8vo volume bound in half burgundy long-grain morocco, spine with richly decorated raised bands, dry-stamped, red head, cover preserved. Paris: Furne, 1864. With 7 steel engravings. New edition illustrated by Bertall, very different from the 1848 Gonet edition in terms of the vignettes within the text, the chapter headings, and the ornate letters. Scattered foxing; otherwise a VERY BEAUTIFUL COPY. Ref: Vicaire I, p. 928, “printed on finer paper than the 1848 edition” – Grivois, pp. 65–66
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Envoi possible pour les petits livres à l'unité, sous réserve d'un envoi d'un pli ou colis prépayé au format et de l'accord préalable de la maison de ventes.