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Chateau Cheval Blanc 1955, 1 bottle Bottle conditions : hs, lbsl, scc, cuc, excellent color and condition (in bond) All condition and packaging abbreviations (e.g., owc, ts, lbsl, etc.) are given in their original English form. Refer to our catalog for an explanation of these abbreviations. Wine notes: "The wine was incredibly kinky and exotic in the nose; Wendy immediately noted Pina Colada, and Ray found it more coconuts and cream, splitting a hair into two. It definitely had this amazing suntan lotion quality, and Rob was admiring how pure and laser-like the wine was. Wendy noted some licorice, and Ray was being his usual self, calling it more anise. There was no doubting its exotic aromas that were bordering on tropical in a candle wax and Mounds (chocolate and coconut) way. Rob noted big banana 94 Colgin-ish, and while I saw what he was saying, the Cheval had more earth, barn and bread than the usual 1994 Colgin, although perhaps in forty years that Colgin will be the same! The flavors were chocolaty, bready, earthy and slaty, and Mike noted marzipan and took my Mounds and Almond Joyed me back. Rob got slightly critical and found it dessert wine-like, a la Chambers Tokay. The wine was kinky, exotic and outstanding."(95pts JK) Provenance: From Europe with Love: Our continental gentleman, a collector of extraordinary taste and legendary generosity, returns with 100+ selections of ancient and modern wonders. The headline is 1959 Latour, supported by Cheval Blanc from 1953, 1955, and 1961, full cases of 1975 and 1982 La Mission Haut-Brion, and Margaux reaching back to 1924. Red Burgundy showcases 1971 Rousseau Chambertin and twelve bottles of 1999 Grivot Richebourg in OCB, while White Burgundy introduces the rare 2016 L’Exceptionnelle Vendange des Sept Domaines Montrachet and Coche-Dury Meursault Perrières from 2013 and 2015. A jeroboam of 1964 Pommery and two bottles of 1875 Barbeito Malvasia Madeira bring a proper final toast. All wines ideally stored in Europe. Refer to original catalog header sections for additional information on provenance when available.
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