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333 - Gastronomy - Culinary Arts - Gartler, Ignaz. A Time-Tested Viennese Cookbook in Six Sections. Contains: 1,620 cooking rules for meat days and fast days ... now further improved and expanded by Barbara Hikmann. Twenty-seventh edition, with an alphabetical index. With an engraved frontispiece, 1 folded copperplate plate (Tab. I/II), and 1 fold-out table. Vienna, Gerold, 1807. 3 leaves, 731 pp., 2 leaves. 18 x 11 cm. Contemporary paperboard binding with a later spine label (buffed).
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€200 - 300Sale fees
Gastronomy - Culinary Arts - Gartler, Ignaz. A Time-Tested Viennese Cookbook in Six Sections. Contains: 1,620 cooking rules for meat days and fast days ... now further improved and expanded by Barbara Hikmann. Twenty-seventh edition, with an alphabetical index. With an engraved frontispiece, 1 folded copperplate plate (Tab. I/II), and 1 fold-out table. Vienna, Gerold, 1807. 3 leaves, 731 pp., 2 leaves. 18 x 11 cm. Contemporary paperboard binding with a later spine label (buffed). Also included: The Viennese Housewife in All Her Affairs. Or: A Useful Household Guide for Women and Girls ... the second part of the time-tested Viennese cookbook by Ignatz Gartler and Barbara Hickmann. Fourth ... revised edition. Vienna, Gerold, 1809. 7 leaves, 502 pp., 1 leaf (excluding the frontispiece). 19 x 11 cm. Period cardboard binding with spine label (slightly rubbed). - Somewhat browned and with foxing.
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