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Round silver vegetable dish, Minerve 950, resting on a fluted foot; the body is plain, the handles are leaf-shaped, the rim is contoured and fluted, and the frieze features carrots, radishes, and leaves, topped with a rose; 1,250 g. Silversmith: probably Foiret and Lecorviger, who worked in Paris beginning in 1927. Slight deformation on the lid.
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