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* Terrine Made of glazed earthenware with an ochre base mottled with brown. Heart-shaped body in a purplish hue with a flat bottom and sides decorated with mottled patterns and two friezes of festoons, featuring a small scalloped stirrup handle on the back and a solid handle on the front. Flat lid decorated with two eels in the round, coiled and serving as handles, accompanied by two flowers on leafy stems and two cherub heads in pastillage. Base decorated with a half-circle of stamped florets. Epernay, 18th century H. 58 cm - W. 26 cm Damage and missing pieces (including on the snakes)
Delivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.