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Pair of BURETTES and their TRAY in vermeil, neoclassical style; the burettes are richly decorated with vine tendrils and reeds, the feet accented with palmettes, and the handles adorned with foliage. The lanceolate-shaped tray features a wing adorned with engraved reeds and ribbons, and repoussé vine tendrils. With their tassels. Hallmark of master goldsmith Jean Nicolas BOULANGER, admitted in 1783. Vieillard hallmark, 1st title (1819–1838). Paris fine hallmark. Egg cup height: 13 cm. Tray length: 26 cm Slight wear and oxidation.
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