215 - Attributed to Andrée LASTEYRAS WALLON (born in 1884)

Attributed to Andrée LASTEYRAS WALLON (born in 1884) Christmas Menu, 1920 Gouache (on cardboard prepared for a postcard) 14 x 9 cm Appraiser: Cabinet Maréchaux "Christmas 1922 - Menu Cheese soup Pot-baked crust Strasbourg pâté Truffled pork trotter - White blood sausage Rillette - Vichy pâté Truffled turkey Yule log St. Vincent rosé wine St. Germain white wine - Champagne Management. We reserve the right to cancel or modify the menu.”