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Franz Lueder, *Kitchen Gardening* (1783) and probably a ‘Regensburg Cookery Book’ by Marie Schandri, 19th century. Franz Hermann Heinrich Lueder, A Compendium of the Instructions on Kitchen Gardening Given in the Letters Concerning the Cultivation of a Kitchen Garden, containing a Complete Kitchen Gardener’s Calendar, a Guide to Hotbeds, and a History of Kitchen Gardening. The Third and Final Part of the Kitchen Garden Letters, 560 pp. with two folded copperplate plates, leather binding, Helwingsche Hofbuchhandlung, Hanover 1783, plus an untitled cookbook, probably an edition of the famous cookbook by Marie Schandri, 564 pp., newly bound in leather, the front pages restored
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