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A two-handled, double-lipped silver sauce boat in the shape of a ribbed cup, featuring scroll and leaf handles, applied with a crowned double coat of arms on the sides. Turin, first half of the 19th century. Silversmith Carlo Balbino (590 g) (27x14x20 cm) (defects) IT Salsiera biansata bivalve in argento a coppa costolata e anse a volute di foglie, doppio stemma araldico coronato applicato ai lati. Torino, prima metà del secolo XIX. Argentiere Carlo Balbino (g 590) (cm 27x14x20) (difetti)
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