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ROZIER (Abbé François). Complete Course in Agriculture, Rural and Domestic Economics, and Veterinary Medicine. Paris: Buisson—Léopold Collin—D. Colas, 1809. 6 volumes, in-8, in period sheepskin. Frontispiece portrait after Trézel and 24 engraved plates, some of which are fold-outs (one of which is double-sided). A new edition, considerably revised and expanded, of one of the major French agronomic works of the late 18th century. François Rozier’s *Cours complet d’agriculture* was first published between 1781 and 1800 in ten quarto volumes, supplemented in 1805 by two supplementary volumes. This edition has been expanded and updated by various scholars and agronomists of the time, notably Sonnini, Lamarck, Cadet de Vaux, Louis Dubois, Demusset de Cogners, Tollar Aîné…
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