1 / 5
To modify your purchase order,
contact the auction house.
Auction ended
Ivoire - Clermont Vassy Courtadon Thomas
370 - BRILLAT-SAVARIN [HEMARD (Joseph)]. The Physiology of Taste.
BRILLAT-SAVARIN [HEMARD (Joseph)]. The Physiology of Taste. Brussels, Editions de La Boétie, 1947; 2 vols., in-8, paperback, in a slipcase and case. Edition printed in a run of 4,800 copies; one of the 4,660 printed on Alfa Barjon-Moiras laid paper, illustrated with in-text drawings by Joseph Hémard.
Text translated by DeepL.
Only the original version is legally binding