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A LARGE PAIR OF CHINESE BLUE AND WHITE DISHES, QING DYNASTY, KANGXI PERIOD (1662-1722) each with gently rounded sides rising from a short tapering foot to a broad everted foliate rim, painted to the interior in rich cobalt-blue tones with a floral and ruyi medallion encircled by radiating flower-filled lotus lappets and a leafy floral band at the rim, 40cm diameter
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