73 - Set of silverware, Lisbon, 19th century, consisting of: 1/ Large silver terrine or pot-à-oille presented with its vermeil lining. Featuring a rich rocaille design, it rests on four console feet whose foliage patterns extend up the body; it is adorned with two cartouches featuring a screwed-on monogram, the scalloped lid features four cartouches and, at the rim, a twisted frieze with rocaille decoration of leaves, fruits, flowers, and a seashell. 19th century, Portugal, Lisbon; city hallmarks: Lisbon; fineness marks: boar (1st fineness for the tureen and 2nd fineness for its lining); H. 23.5, L. 40, W. 24 cm; weight of the tureen: 3,631.44 g and lining (hallmark, 2nd title): 843.40 g and 2/ Round lidded vegetable dish with rocaille decoration matching the tureen’s design, 19th century, Portugal, city hallmark: Lisbon, hallmark: leopard’s head, silversmith’s mark: partially legible; weight: 1,609 g, diameter: 24 cm, H. 16 cm. These two pieces of silverware follow in the tradition of the prestigious 18th-century table services created by François Thomas Germain and draw inspiration from them in both form and decoration.