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Biedermeier-Kaffeekern Silber. Auf vier Kugelfüßen leicht gebauchter Korpus mit abgesetzter Schulter. Teilw. von Profillinien umzogene Ränder und geringelte Deckelknäufe. Sahnegießer am Boden monogrammiert „M. M.“. Minim. best./rest.; Gest. unterschiedliche Beschaumarken, Meister Wolfgang Petersen (wird Meister um 1825), teilw. nicht identifiziertes Meisterzeichen und „ISW“, Jahresbuchstabe „T“. Ges.-Gew. ca. 765 g. H. 12,5 cm - 15,5 cm. L. 11,5 cm – 23 cm. Vgl. Boje, Bd. 3, S. 14, S. 20, MZ 7083. A Dutch and Danish set of a silver coffee pot, a sugar casket and a creamer. The creamer by Wolfgang Petersen (master since around 1825). Minor chipped/restored. Different assay and partly unidentified master´s marks, partly date letter „T“. Niederlande. Rotterdam./ Dänemark. Hadersleben. Um 1828-1850.
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