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(Menon). La Cuisiniere bourgeoise, suivie de l'office, a l'usage de tous ceux qui se melent de dépenses de maisons. Nouv. Ed. Brüssel, Foppens 1756. 4 Bl., 484 S. Marm. Ldr. d. Zt. mit Rverg. u. Rsch. (Etw. berieb. u. best., Gelenke mit kl. Einrissen, ob. Kap. mit kl. Ausriss). Vicaire 236. Horn-A. 294f. (andere Ausg.). - Erschien erstmals 1746. "Dieses Buch wurde zum 'Bestseller' des 18. Jahrhunderts und hat unendlich viel zur Verbreitung der französ. Kochkunst beigetragen" (Schraemli, 38). - Vereinzelt stockfl. Namenst. a. Vortit. - ╔Dabei: Ders. Dass.╗ 2. Bd. (von 2). Paris, Guillyn 1753. Kl.8°. 2 Bl., 320 S. Ldr. d. Zt. mit Rsch. (Bezug mit Schnittspuren, tls. beschabt). - Tls. wasserrandig u. stockfl. Vors. mit Knitterfalten.
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