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Speisebesteck für 12 Personen Koch & Bergfeld, Bremen, 20. Jh., ca. 6.450 g (ohne Menü-, Tafel-, Dessert- und Obstmesser sowie Tortenmesser), diese ca. 3.940 g, 180-tlg. best. aus: 12x Menülöffel, 12x Menügabel, 12x Menümesser, 12x Tafellöffel, 12x Tafelgabel, 12x Menümesser, 12x Dessertlöffel, 12x Dessertgabel, 12x Dessertmesser, 12x Kuchengabel, 12x Obstgabel, 12x Obstmesser, 12x Kaffeelöffel, 12x Mokkalöffel, 2x Suppentassenlöffel, 1x Aufschnitt-/Fleischgabel, 1x Heber, 1x Tortenmesser, 1x Saucenlöffel, 2x Vorlegelöffel variierend, 1x Salatbesteck 2-tlg. und 2x Schöpfkelle variierend, Dekor ''Spaten'', je punziert: Halbmond nebst Krone, Feingehaltsstempel und Herstellermarke, L: bis 30 cm (Schöpfkelle). Alters- und Kratzspuren.
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