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Deckelterrine und Platte Veuve Perrin, Marseille, um 1760. Heller Scherben, glasiert und polychrom in Muffelfarben mit feiner Blumenmalerei versehen. Auf vier stilisierten Tatzenfüßen die passig geschweifte Terrine mit zwei Kartuschen sowie seitlichen Rocaillenhenkel. Der Deckel mit Deckelknauf in Form einer Artischocke mit Pilzen gearbeitet. Die Platte vielfach gebogt. Goldränder. Bodenseitig mit unterglasurvioletten Manufakturmarke. H: 26 cm; D: 39 cm. Part. Bestoßen, Berieben, Glasurrisse.
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