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Paar chinesischer Exportvasen aus Porzellan mit „Café-au-lait“-Farbgrund, ca. erste Hälfte des 18. Jahrhunderts. Von sich nach außen erweiternder Form mit wolken- und fächerförmigen Feldern, die blühende Zweige in einer chinesischen Imari-Farbpalette umrahmen. Kobaltblaue Ruyi-Kopf-Bordüre entlang der Innenseite der Ränder. Provenienz: Christie’s, New York, „The Benjamin F. Edwards III Collection of Chinese Export Porcelain, Part II“, 22. Januar 2003, Los 35; Die bedeutende Sammlung von Leo & Doris Hodroff. (Jede) Höhe: 8 in x Durchmesser: 6 1/2 in.
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