Partie d'un service ROSENTHAL, modèle MARIA, comprenant : 12 assiettes creuses (24,5 cm), 24 assiettes plates (24,5 cm), 12 assiettes à dessert (21,5 cm), 2 soucoupes (18 cm), 2 légumiers (23,5 cm), 1 légumier couvert à deux anses (20 cm), 2 petits plats (25,5 cm), 1 plat de taille moyenne (33 cm), 1 grand plat (38 cm), 1 saucière, 4 porte-couteaux | Part of a ROSENTHAL service, MARIA pattern, comprising: 12 soup plates (24.5 cm), 24 dinner plates (24.5 cm), 12 dessert plates (21.5 cm), 2 saucers (18 cm), 2 vegetable dishes (23.5 cm), 1 covered vegetable dish with two handles (20 cm), 2 small dishes (25.5 cm), 1 medium dish (33 cm), 1 large dish (38 cm), 1 gravy boat, 4 knife holders | Teil eines Service ROSENTHAL, Modell MARIA, bestehend aus: 12 tiefen Tellern (24,5 cm), 24 flachen Tellern (24,5 cm), 12 Desserttellern (21,5 cm), 2 Untertassen (18 cm), 2 Gemüseschalen (23,5 cm), 1 bedeckten Gemüseschale mit zwei Henkeln (20 cm), 2 kleinen Platten (25,5 cm), 1 mittelgroßen Platte (33 cm), 1 großen Platte (38 cm), 1 Saucière, 4 Messerhaltern