Null Set di dodici grandi posate in argento 950°/°° nel motivo a filetto.
(indos…

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Set di dodici grandi posate in argento 950°/°° nel motivo a filetto. (indossato) Peso: 2008 g.

344

Set di dodici grandi posate in argento 950°/°° nel motivo a filetto. (indossato) Peso: 2008 g.

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Estim. 1 500 - 2 000 EUR

Un set di posate in argento marcato Minerve con decorazione a fogliame, le spatole figurate, comprendente: - dodici coperti (L. 25,5 cm). - dodici cucchiai da portata (L. 18,5 cm). - dodici cucchiaini da caffè (L. 14 cm). - dodici cucchiai da moka (L. 12 cm). - Quattro set di posate mignon. M.O.: diverso. Peso: 3897 g. Uno è allegato: - dodici pezzi di posate da pesce e da servizio, le lame in argento, marchio Minerve, i manici in avorio. L. 18,5 e 20 cm. - tre set di posate in argento e metallo. - dodici coltelli da tavola con lame in acciaio inossidabile (L. 23,5 cm). - dodici coltelli da entremet (L. 19,5 cm).

Estim. 600 - 800 EUR

ERCUIS Ménagère de couverts en métal argenté, modèle à coquille comprenant : -douze grands couverts -douze couverts à entremets -vingt-quatre grands couteaux -vingt-quatre couteaux à fromage -douze fourchettes à gâteau -douze pelles à glace -douze couverts à poisson -un couvert de service à poisson -un couvert de service à découper -un nécessaires à hors-d'œuvre six pièces Écrins de la Maison Vincent à Marseille

Estim. 30 - 50 EUR

Partie de ménagère de couvert en métal argenté ciselé de nœuds de rubans comprenant : -douze grands couverts -douze couverts à entremets -une louche Nous joignons fourchettes à gâteau et petites cuillères de modèles voisins ainsi qu'une cuillère à saupoudrer et une pince à sucre.

Estim. 600 - 800 EUR

François Frionnet (Travail du 20e). Argenterie: Ménagère en métal argenté se composant de douze grandes fourchettes, de douze grand couteaux, de douze petites cuillères, de douze cuillères à potage, de douze petits couteaux, de douze cuillères à café, de douze fourchettes à dessert, de douze couteaux à poisson, de douze fourchettes à poisson, de douze fourchettes à huître, de douze cuillères à glace, de douze cuillères à moka et de onze couverts à service, soit un total de cent cinquante-cinq pièces.

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