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[SUCRE -INDUSTRIE SUCRIERE] HELOT (Jules) - Le Sucre de Betterave en France de 1800 à 1900. Cambrai, imprimerie Fernand et Paul Deligne, 1900. Grand in-4° broché. 15 planches. Mouillure au plat. Dédicace automographe manuscrite de l'auteur DUPONT - Etat actuel de la fabrication du sucre en France au point de vue technique. Paris, chez l'auteur, 1889. Brochure. STAMMER (Charles) - Traité complet théorique et pratique de la fabrication du sucre. Guide du fabricant. Paris, Eugène Lacroix, s.d. In-4° broché, planches hors texte. Couverture désolidarisée. GROBERT, LABBE, MANOURY VREESE et FRISCH, Traité de la fabrication du sucre de betteraves et de cannes. Paris, Fritsch et Rousset, 1913. Un grand volume in-4° broché. Tome I seul.
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