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ANIELLO ASCIONE (Naples, 1600 – Naples, 1656) - Still life with flowers and fruit Oil on canvas. Dimensions: 115 x 162 cm. Aniello Ascione was one of the most prominent still-life painters of the Neapolitan Baroque school, working in a city that, during the 17th century, became one of the main European centers for this genre. A pupil of Giovanni Battista Ruoppolo and cited by the historian Bernardo De Dominici for his skill in depicting flowers and fruits with extraordinary chromatic richness and naturalism, Ascione established himself as one of the leading figures in Neapolitan still-life painting. This composition is a magnificent example of his work, displaying on a table an exuberant accumulation of flowers, fruits, and insects arranged with great theatrical flair against a deep, dark background. The painting features large vases and baskets overflowing with roses, carnations, tulips, and other floral varieties combined with open pomegranates, grapes, pears, peaches, quinces, and other fruits, described with remarkable botanical precision. The carefully directed lighting models the volumes and textures, highlighting the smoothness of the fruit, the delicacy of the petals, and the reflections on the leaves, while the insects and butterflies introduce a refined naturalistic element inherited from the Flemish tradition, whose influence was particularly strong in 17th-century Naples. The composition combines the Baroque taste for abundance and decorative effect with a subtle symbolic content related to the fleeting nature of life, the ephemeral beauty of nature, and the passage of time. The attribution to Aniello Ascione is supported by the quality of the execution, the scenographic construction of the composition, and the close stylistic similarities it presents with other recognized still lifes by the artist, especially in the treatment of the floral arrangements, the richness of color, and the meticulous observation of each element depicted. Provenance: ...
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