136 - Lot. Set of 14 cookbooks and gastronomy works, 19th and 20th centuries. Set of 14 volumes in-8 and in-12, mostly paperback, with a few publisher’s hardcovers and one modern binding:

Lot. Set of 14 cookbooks and gastronomy works, 19th and 20th centuries. Set of 14 volumes in-8 and in-12, mostly paperback, with a few publisher’s hardcovers and one modern binding: - MARMITON. My Recipes for Your Kitchen. Lille, Société anonyme d'imprimerie et d'édition catholique du Nord, n.d. 12th edition. - MARMITON. My Monday Recipes. Cooking, Desserts, Housekeeping, 1921–1924. Lille, same publisher, n.d. 2nd edition. - [COLLECTIVE]. The Culinary Treasure of Old France. Traditional gourmet recipes preserved and collected in the French provinces. Paris, Les Annales, n.d. - BONNEAU (Oscar). Healthy, Economical Cooking. Practical Recipes to Combat the High Cost of Living. Paris, Larousse, n.d. - AUDRAN. Family Pastry Making. Paris, Albin Michel, n.d. - REBOUL. The Provençal Cook. Marseille, Tacussel, n.d. Modern cloth binding; cover preserved and reattached to the front cover. - AUDRAN. The Thousand Best Recipes for Bourgeois Pastries. Paris, Bornemann, n.d. Color-illustrated cover. - BAUTTE (A.). 239 Ways to Prepare Potatoes. Paris, Bernardin-Béchet, n.d. Color-illustrated cover. - CURNONSKY. The Misfortune of the Pot: The Best Cuisine in 300 Simple and Contemporary Recipes. Paris, Éditions de la Couronne, n.d. - SUZANNE (Alfred). 300 Ways to Prepare Fish. Paris, Albin Michel, n.d. Color-illustrated cover. - RENÉ-ANDRÉ. 500 Ways to Prepare Eggs. Paris, Pierre Lafitte et Cie, n.d. Illustrated Bradel-bound hardcover. - BRELLEVILLE (H. de). The Modern Cook, or The Perfect Cordon Bleu. Paris, Bernardin-Béchet, n.d. Color-illustrated cover. - The Cuisine of Our Fathers. The Art of Preparing Fish According to the Principles of Vatel and the Great Master Chefs. 300 Recipes. Paris, Librairie illustrée, n.d. Gaston Irles’s bookplate. Well-used. - GUERLIN (S.). Good Cooking, containing 880 recipes. Paris, Garnier frères, 1921. Publisher’s hardcover. Most of the volumes bear Alain Huchet’s bookplate. Varying conditions; wear on the book blocks and covers; foxing, particularly in the Curnonsky volume.