233 - Lister, Martini. *Apicii Coelii de opsoniis et condimentis, sive arte coquinaria*. Amsterdam, Jansson and Waesberg, 1709. Second edition of Lister’s *Apicius*, stated by Graesse to have been printed in a run of only 100 copies

Lister, Martini. *Apicii Coelii de opsoniis et condimentis, sive arte coquinaria*. Amsterdam, Jansson and Waesberg, 1709. Second edition of Lister’s *Apicius*, stated by Graesse to have been printed in a run of only 100 copies Lister, Martini. Apicii Coelii de opsoniis et condimentis, sive arte coquinaria. Amsterdam, Jansson and Waesberg, 1709. In octavo (185 x 115 mm); [36], 277, [43] pages. Copper-engraved frontispiece, title page in red and black type (scattered browning and foxing). Contemporary full-parchment binding, smooth spine with handwritten title, red edges (minimal signs of age). Second edition of the work edited by Martin Lister, first published in London in 1705. The famous cookbook of ancient Rome, enriched with annotations and textual variations, is graced by a beautiful engraved frontispiece depicting the interior of a Roman kitchen. Vicaire 32; Bitting 13; Simon 126; Drexel 219. Second edition of Lister’s *Apicius*, listed by Graesse as comprising just 100 copies