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337 - Gastronomy - Culinary Arts - Collection of 2 Swabian cookbooks and 2 related supplements. Stuttgart, Ulm, and others, 1880–1914. Various formats and bindings.
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Gastronomy - Culinary Arts - Collection of 2 Swabian cookbooks and 2 related supplements. Stuttgart, Ulm, and others, 1880–1914. Various formats and bindings. 1. M. S. Kübler. *Das Hauswesen* ... with a complete cookbook included. Ninth edition. With several woodcuts in the text. Stuttgart, 1880. 21 x 13.5 cm. Original linen binding with blind embossing. - 2. Löffler-Bechtel. Large Illustrated Cookbook. Completely revised edition. With numerous illustrations in the text and on plates. Ulm, 1898. 20.5 x 13 cm. Illustrated original linen binding. - 3. A. Escoffier. Guide to the Art of Cooking. Authorized German translation of the third French edition. Frankfurt, 1914. 21.5 x 14.5 cm. Original half-leather binding with gold embossing. - With the author’s signature printed inside. - 4. W. Sternberg. The Kitchen in Classical Painting. Stuttgart, 1910. 25 x 17 cm. Original cloth binding. - Covers slightly rubbed, otherwise in good condition overall.
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