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CHOCOLATE CUP from the first half of the 19th century, made of 950-thousandths silver with a vermeil finish, decorated with friezes of water leaves and interlacing patterns; the handle features a cornucopia flanked by the head of Hermes Paris hallmark 1819–1838 Weight: 200 g (vermeil is dulled, with small dents and nicks) INCLUDES A SAUCER in 950-th silver with a frieze of water leaves Paris hallmark 1809–1819 Weight: 105 g (minor scratches and wear) Total silver weight: 305 g