5 - BRILLAT SAVARIN. The Physiology of Taste, or Meditations on Transcendental Gastronomy. Preceded by a Note by Alp. Karr. Illustrations by Bertall.

BRILLAT SAVARIN. The Physiology of Taste, or Meditations on Transcendental Gastronomy. Preceded by a Note by Alp. Karr. Illustrations by Bertall. Paris, Furne, 1864, large 8vo (approx. 26 x 17 cm), full morocco, ribbed spine, gilt title, gilt head, cover preserved (binding signed Nolhac, some foxing). New edition, with illustrations by Bertall. Consultant | Manuel Rossignol - 06.03.55.56.40