55 - [MENON]. *La Cuisinière Bourgeoise*, followed by *L'Office*, for the use of all those involved in household expenses, containing instructions on how to identify, prepare, and serve all kinds of meats. New edition, expanded to include several of the latest stews and various recipes for liqueurs. Paris, published by the Associated Booksellers, 1786. One volume, 12mo, in period sheepskin, with a smooth, decorated spine. (3) ff., 372 pp. Top cap missing; wear on the title label.

[MENON]. *La Cuisinière Bourgeoise*, followed by *L'Office*, for the use of all those involved in household expenses, containing instructions on how to identify, prepare, and serve all kinds of meats. New edition, expanded to include several of the latest stews and various recipes for liqueurs. Paris, published by the Associated Booksellers, 1786. One volume, 12mo, in period sheepskin, with a smooth, decorated spine. (3) ff., 372 pp. Top cap missing; wear on the title label. A reprint of this culinary classic, expanded to include several new recipes.