287 - CHEMISTRY - BREWING - INDUSTRY: 16 volumes, in English and German:

CHEMISTRY - BREWING - INDUSTRY: 16 volumes, in English and German: - REYNOLDS GREEN (J.). The Soluble Ferments and Fermentation. Second edition. Cambridge, University Press, 1901, in-8, XVI pp.—512 pp. Publisher’s hardcover in midnight blue cloth. — Wet stamp. A few small, light foxing spots. — [Handling] — [Catalog]. Link-Belt Engineering Company. Modern Methods Applied to the Elevating and Conveying of Materials and the Transmission of Power. Book No. 37. Philadelphia: Link-Belt Company, 1906, in-8, 332 pp.—photographs and diagrams. Publisher’s green cloth. - Interior in fresh condition; binding slightly soiled. - RIDEAL (Samuel). *Disinfection and Disinfectants*. Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives. Second edition. London, “The Sanitary Publ. Cie.”, 1898, 8vo, XII-372 pp.—8 ff. of advertisements—1 large folded technical plate. Bound in the publisher’s green cloth. - Stamp of the “Petit Journal du Brasseur.” - Fresh copy. - HAEHN (Hugo). Biochemie der Gärungen Unter Besonderer Berücksichtigung der Hefe. Berlin, Gruyter, 1952, large in-8, XII-499 pages. Publisher’s beige cloth binding. - Copy in good condition. - WEINERT (Dr. Hans). The Origin of Human Races. Stuttgart, Enke, 1938, in-8, VIII pp.—313 pp.—1 fol.—Photographs. Paperback. - Uncut. - LINDNER (Dr. Paul). Microscopic Process Control in the Fermentation Industries with an Introduction to Technical Biology, Yeast Pure Cultures, and Infection Theory for Students and Practitioners. Edited by. Berlin, Parey, 1901, large 8vo, XII-468 pp. - 2 tables, 4 plates at the end, 229 illustrations in the text. Publisher’s green cloth. - Binding slightly soiled. Stamps (including that of the “Petit Journal du Brasseur”). - WINDISCH (Wilhelm). The Brewer’s Chemical Laboratory. A Guide to Chemical and Technical Process Control for Students and Practitioners. Berlin, Parey, 1898, in-8, XVI pp.—272 pp.—2 ff. of advertisements. Publisher’s green cloth-bound cardboard cover. - Minor flaws. - BECKENHAUPT (C.). The Needs and Progress of Mankind. Life, Nutrition, Production, and Intellectual Culture in Their Fundamentals and Goals, within the Context of Global Development. With Proposals for Solving the Mysteries of Matter and Energy. Heidelberg, Carl, 1904, 8vo, XII–286 pp., 5 ff. of advertisements. Contemporary black half-percale binding. - A fine copy. - GESELL (Hermann). Control and Organization of Machinery and Energy Supply Systems. Berlin, Parey, 1932, in-8, XI-344 pp. Publisher’s black cloth binding. - Fresh copy. - JORGENSEN (Alfred). The Microorganisms of Fermentation: A Practical Consideration... Edited from the German by G. Harris Morris... with an introduction by Horace T. Brown... London, Lyon, 1889, in-8, XIII pp., 1 folio, 166 pp. Publisher’s brick-red cloth binding, decorated. - Stamp from the *Petit Journal du Brasseur*. - HENNIES (Karl). *Grundlagen der Chemie. Anorganische Chemie in einfacher Darstellung*. Nuremberg, Carl, (1957), in-8, XXIV pp. – 455 pp. Publisher’s cloth binding. - JORGENSEN (Alfred). Microorganisms of Fermentation. Second revised and greatly expanded French edition... Paris, Société d’Editions Scientifiques, 1899, 8vo, 2 folios, II pp., 432 pp., 79 figures. Publisher’s green cloth binding. – Ex-libris of Ph. Equeter, brewer in Mons. A few small foxing spots; inner hinge slightly stretched. (Practical Knowledge Library Collection). - JORGENSEN (Alfred). Micro-organisms and Fermentation. Translated by S. H. Davies. London, Griffin Co., 1911, 8vo, XI pp., 489 pp. Brick-red percaline by the publisher. - An ORIGINAL PHOTOGRAPH of the author by G. Sonne of Copenhagen has been pasted onto the endpaper. Stamp from the “Petit Journal du Brasseur.” A fine, fresh copy. - [Beer - bottling] - [COLLECTIVE]. Bottle Beer Quality. A 10-Year Research Record. New York, Wallerstein Laboratories, 1948, large 8vo, 2 folios–III pp.–161 pp. - Photographs, drawings, diagrams, and charts. Publisher’s blue cloth binding. - Fresh copy. - [Brewing] - WALLERSTEIN Laboratories Communications. Part I. Beer and Brewing Technology. Special Collupulin 50th Anniversary Issue. New York, Wallerstein Lab., August 1961, in-8, pp. 85–259. - Photographs and graphs. Publisher’s midnight blue cloth binding. - Interior fresh, some wear to the cloth. - KREMKOW (Dr. C.). Qualitätsregelung in der Brauerei. Berlin, 1967, in-4, 84 pp. Publisher’s cloth binding. In fine condition.