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Cookbook Cookbook with approx. 325 recipes for soups, casseroles, cakes, custards, potato, fish, and meat dishes, etc. Circa 1924–1950. 372 (partly unnumbered) pages. pages, alphabetical index. 8° format. Contemporary half-leather binding with a leather label bearing the handwritten note “Peribeth” (worn, scuffed, spine missing). With a handwritten dedication by C. Roth to Ibeth Adeneuer, dated Saarbrücken 1924. — Ibeth (i.e., Elisabeth Emma) Adeneuer (*1892) married the art historian Wilhelm Pinder (1878–1947) in Saarbrücken in 1924. - Additional clippings, typescripts, and handwritten recipes included. - Browned due to the paper, partly somewhat stained. - Also included: a cookbook with approx. 40 recipes in handwriting and printed clippings, primarily for cakes. Circa 1935–1973. Illustrated contemporary cloth binding with red edges and gold-stamped German title (soiled, stained). - Book block partially detached; some leaves stained; 1 leaf partially loose. - Includes a table of contents organized into sections for “Soups, Vegetables, Sauces, Roasts, Fish, Salads, Poultry, Compotes, Main Dishes, Beverages, Baked Goods, Appetizers, Miscellaneous,” some sections without entries. - Handwritten dedication with a mounted portrait photograph from a mother to her daughter Dora, dated Ludwigsburg 1907. - Appendix containing notes on winter provisions from 1935 and 1938. 2 German cookbooks.